A Culinary Journey of Delightful Discoveries

Crafting

Culinary

Magic

Welcome to La Cantina Bar & Restaurant—your go-to neighborhood spot for craft cocktails, Mexican food, and daily happy hour.

Our chefs, true maestros of New Mexican fare, thoughtfully curate each dish by blending traditional techniques with innovative touches—making each unique dish pop with a bit of zest.

Nestled in the neighborhoods of Goleta & Santa Barbara (in the Turnpike Center across from San Marcos High), La Cantina is a haven for foodies seeking a unique twist on Mexican food, delicious cocktails (with house-made juices).

Perfect for groups large and small, La Cantina is here for you, your friends, all families—let the good times pour.

La Cantina Bar & Restaurant
199 South Turnpike Road, #105 Santa Barbara, CA 93111
Hours of Operation:
Sunday: 11:30 AM – 8:00 PM
Mon – Thurs: 11:30 AM – 8:30 PM
Fri + Sat: 11:30 AM – 9:30 PM
Daily Happy Hour: 3:00 PM – 5:30 PM
Taco Tuesday: Weekly, all day
Holiday Hours:
Closed December 24th + 25th
Closed Easter Sunday

HERITAGE

At La Cantina, our attentive and dedicated staff embody the true spirit of New Mexican hospitality. They are passionate about making your dining experience not just seamless but personalized and unforgettable. With expertly crafted recommendations and a high attention to detail, your satisfaction is our top priority.

Inside The chef’s
world

AT LA CANTINA, OUR TALENTED CHEFS WORK THEIR MAGIC TO CREATE AND DEFINE A WIDE RANGE OF MEXICAN TRADITIONS AND FLAVORS.

We are also deeply committed to bringing you nothing but excellent food made with high-quality ingredients. This is why we source our fresh fish and produce locally. By partnering with only the best farmers and markets in town, we ensure that our practices honor the Santa Barbara & Goleta communities.

We celebrate the vibrant colors and rich variety of flavors that define Mexican cuisine. These elements inspire us to continuously innovate by pushing the boundaries of both taste and presentation.

The Restaurant

Countless hours were spent in the kitchen, testing and refining recipes until we achieved the perfect balance of flavors, colors, texture and presentation.

Additionally, our chef has perfected the art of making our corn tortillas from scratch, which are sure to be relished in each bite. We’ve also designed a portfolio of cocktails, which begin with homemade syrups and juices. Take one sip, and your taste buds will be craving more.